Curry & Tamari Flavored Steam-Fry Vegetable Yakisoba Noodle

Ingredients

• 2 teaspoons curry powder
• 1/2 teaspoon sea salt
• 1 tablespoon tamari soy sauce
• 2 tablespoons sake
• 2 tablespoons water
• 1 1/2 tablespoons sesame oil
• 1 clove garlic, coarsely minced
• 5 oz (150 g) shimeji mushroom
• 3 – 4 medium leaves green cabbage
• 2 servings fresh yakisoba noodles
• 5 oz (150 g) bean sprouts, yellow parts removed
• 3 – 4 sun-dried tomatoes, rehydrated in hot water, drained, and sliced into thin strips (about 1/4 loose cup/ 60 ml)
• Freshly-ground black pepper, to taste
• Chopped cilantro, for garnish
• Kanzuri, for serving