Chipotle Chili | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 2 pounds Mix Of Ground Chuck And Ground Sirloin
- 2 Tablespoons Grill Seasoning (tested McCormick)
- 1 whole Medium Yellow Onion, Diced
- 4 cloves Garlic, Minced
- 1 can (small 4 Oz. Can) Diced Green Chiles
- 2 whole Chipotle Peppers In Adobo, Diced (single Peppers; NOT 2 Cans)
- 1 Tablespoon Ground Cumin
- 2 Tablespoons Ground Chili Powder
- 1 Tablespoon Ground Smoked Paprika
- 2 teaspoons Kosher Salt
- 2 teaspoons Fresh Ground Black Pepper
- 1 Tablespoon Hot Pepper Sauce
- 2 Tablespoons Worcestershire Sauce
- 1 bottle (12 Oz Fluid) Beer- Lite, Medium, Or Dark. Pick Your Favorite
- 1 can (28 Oz. Can) Crushed Tomatoes
- 2-½ cups Beef Stock
- Cilantro, Chopped, For Garnish
- Extra Sharp White Cheddar Cheese, Shredded, For Garnish
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