Cheese Quiche Recipe with Leek, Artichoke, and Red Pepper | Foodal

Cheese Quiche Recipe with Leek, Artichoke, and Red Pepper | Foodal

foodal.com

Now introducing the savory star of your next brunch: cheddar cheese quiche with leeks, artichokes, and red peppers. Learn how to make the recipe on Foodal.

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Ingredients

  • 1 unbaked pie crust, about 9-10 inches in diameter
  • 1 leek
  • 2 teaspoons olive oil
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup canned artichoke hearts, chopped into bite-sized pieces
  • 1/4 cup chopped roasted red peppers
  • 1/4 teaspoon salt
  • 1 cup shredded cheddar cheese, divided

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