Quiche with Leeks and Red Peppers - A Cup Full of Sprinkles
Ingredients for the dough Ingredients for the filling 1. Make the dough Whisk together the flour and a pinch of salt in a large bowl.
Ingredients
- 250 grams plain flour
- 125 grams unsalted butter, cold
- 1 egg yolk, cold
- 1 tablespoon sour cream, cold
- pinch of salt
- 400 grams leeks
- 2 red peppers, medium-sized
- 2 eggs
- 200 millilitres whipping cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon turmeric
- ¼ teaspoon garlic powder
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