Dinosaur BBQ Ribs - BarbecueBible.com

Ingredients

• 2 racks of pork spareribs, St. Louie cut (2 ½ to 3 pounds)
• 1/2 cup of All-Purpose Red Rub
• Mop Sauce
• 1 cup of white vinegar
• 1/2 cup of water
• 2 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons All-Purpose Red Rub
• Tabasco Sauce
• 1/2 cup paprika
• 1/2 cup kosher salt
• 1/2 cup brown sugar
• 1/2 cup granulated garlic
• 6 tablespoons granulated onion
• 1/4 cup chili powder
• 1 tablespoon black pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper