French Omelet Recipe With Caramelized Onions and Goat Cheese Recipe | Saveur

Ingredients

• 2 Tbsp. unsalted butter
• 1 Tbsp. olive oil
• ¾ cup finely chopped onion
• 2 thyme sprigs
• 1 fresh or dried bay leaf
• Kosher salt and freshly ground black pepper
• 4 oz. goat cheese
• 2 Tbsp. heavy cream
• 1 Tbsp. finely chopped fresh herbs such as chives, chervil, parsley, or tarragon
• 1½ tsp. finely grated lemon zest
• ¾ cup heavy cream
• 2 oz. finely grated gruyère cheese
• 1 Tbsp. crème fraîche
• 3 large eggs, at room temperature
• Finely chopped fresh chives or tarragon leaves, for serving