French Omelet Recipe With Caramelized Onions and Goat Cheese Recipe

Name: French Omelet Recipe With Caramelized Onions and Goat Cheese Recipe
Ingredients: 2 Tbsp. unsalted butter; 1 Tbsp. olive oil; ¾ cup finely chopped onion; 2 thyme sprigs; 1 fresh or dried bay leaf; Kosher salt; freshly ground black pepper; 4 oz. goat cheese; 2 Tbsp. heavy cream; 1 Tbsp. finely chopped fresh herbs such as chives, chervil, parsley, or tarragon; 1½ tsp. finely grated lemon zest; ¾ cup heavy cream; 2 oz. finely grated gruyère cheese; 1 Tbsp. crème fraîche; 3 large eggs, at room temperature; Finely chopped fresh chives or tarragon leaves, for serving

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This version of the classic French egg dish ups the richness with a creamy filling and a velvety sauce poured on top.

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Ingredients

2 Tbsp. unsalted butter
1 Tbsp. olive oil
¾ cup finely chopped onion
2 thyme sprigs
1 fresh or dried bay leaf
Kosher salt
freshly ground black pepper
4 oz. goat cheese
2 Tbsp. heavy cream
1 Tbsp. finely chopped fresh herbs such as chives, chervil, parsley, or tarragon
1½ tsp. finely grated lemon zest
¾ cup heavy cream
2 oz. finely grated gruyère cheese
1 Tbsp. crème fraîche
3 large eggs, at room temperature
Finely chopped fresh chives or tarragon leaves, for serving