Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 1 1/2 tblsp. unsalted butter, or oil, divided
• 1 cup Kimchi HAIKU, drained and chopped
• 1/2 sweet onion, chopped
• 3 large cloves garlic, chopped (about 1 tblsp.)
• 1 tblsp. soy sauce
• 4 ounces thinly sliced beef, such as tenderloin
• 3 cups cooked rice HAIKU, cold
• 4 large fried eggs
• 1 scallion, chopped