Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: 30ml (2 tbsp) canola oil; 1 diced onion; 300g (⅔ lb) ham, cut into cubes; 375ml (1 ½ cups) sugar snap peas, thinly sliced; 125ml (½ cup) sweetcorn; 1 red pepper, cut into chunks; 2 sachets of Haiku steamed rice , 400g each; 3 eggs; 45ml (3 tbsp) soya sauce; 30ml (2 tbsp) hoisin sauce; 60ml (¼ cup) spring onions, thinly sliced; 15ml (1 tbsp) toasted sesame seeds

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Find easy, flavourful Asian recipes featuring rice noodles and pantry ingredients. Discover noodle soups, stir-fries, noodle salads, and more.

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Ingredients

30ml (2 tbsp) canola oil
1 diced onion
300g (⅔ lb) ham, cut into cubes
375ml (1 ½ cups) sugar snap peas, thinly sliced
125ml (½ cup) sweetcorn
1 red pepper, cut into chunks
2 sachets of Haiku steamed rice , 400g each
3 eggs
45ml (3 tbsp) soya sauce
30ml (2 tbsp) hoisin sauce
60ml (¼ cup) spring onions, thinly sliced
15ml (1 tbsp) toasted sesame seeds

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