Orange Chicken Meatballs
Oven-baked chicken meatballs tossed in sweet orange sauce and served with egg noodles.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 500 g Minced Chicken
- 7 2/3 g (1 Tbsp) Ginger
- 15 g (1 Tbsp) Red Curry Paste
- 5 g (1 pcs) Garlic Clove
- 70 g (1 pcs) Egg
- 57 g (1.5 dl) Panko breadcrumbs
- 6 g (1 tsp) Salt
- 0.55 g (0.25 tsp) Cayennepepper Powder
- 150 g (1.5 dl) Fresh-pressed Orange Juice
- 78 g (6 Tbsp) Sugar
- 75 g (5 Tbsp) Soy Sauce
- 10 g (2 pcs) Garlic Clove
- 2.55 g (1 tsp) Ginger
- 5 g (1 tsp) Rice Vinegar
- 8 1/4 g (1 Tbsp) Corn Starch
- 45 g (3 Tbsp) Water
- 4.4 g (1 tsp) Sesame oil
- 2 g (0.5 pcs) Orange Zest
- 250 g Egg Noodles
- 2.7 g (1 tsp) Sesame Seeds White
- 40 g (2 pcs) Spring Onion
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