Cranberry Orange Chicken Meatballs with Homemade Glaze
Tender chicken meatballs infused with orange zest, topped with a sweet-tangy cranberry orange glaze. Perfect as an appetizer or served over rice.
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Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Spoon
- Cold water bowl
- Toothpick
- Serving platter
Ingredients
- 450 g ground chicken
- 60 g breadcrumbs
- 25 g grated Parmesan cheese
- 1 large egg, lightly beaten
- 2 tablespoons fresh parsley, finely chopped
- 1 garlic clove, minced
- Zest of 1 orange
- Salt, to taste
- Black pepper, to taste
- 240 g cranberry sauce
- 60 ml orange juice
- 30 ml honey
- 15 ml soy sauce
- 1/2 teaspoon ground ginger
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