Roasted Brussels Sprouts Pasta
This Roasted Brussels Sprouts Pasta recipe is a comforting and delicious meal, that's easy to whip up any night of the week.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Grater
- Tongs
Ingredients
- 12-ounces pasta
- 1 pound Brussels sprouts
- 1/2 garlic bulb
- 1 1/3 tablespoon olive oil, divided
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup pine nuts
- 1 cup heavy whipping cream
- 1/2 cup freshly grated Parmesan cheese, plus more for garnish
- 1/2 teaspoon crushed red pepper
- 1 teaspoon lemon zest
- 1 teaspoon cracked black pepper, for garnish
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