Jalapeño Poppers on a Traeger® Pellet Grill - Ace Tips & Advice
It’s hard to beat the wow factor of Jalapeño Poppers. Add even more flavor by cooking them on a Traeger® grill! This recipe will show you how.
Ingredients
- 12 ea Jalapenos, Fresh, Medium, Topped and Cored
- 8 oz wt Sausage, Andouille, Cooked, Diced Small
- 8 oz wt Pimento Cheese Dip, Prepared
- ¼ cup Bread Crumbs, Panko
- 1 tbsp Bayou Dust Rub, 5280 Culinary
- 1-2 tbsp Fire Honey, 5280 Culinary
- 6 pieces Bacon, Applewood, Thick, Cut in Half
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