Baba Beer - Bite-size version | Valrhona Chocolate

Name: Baba Beer - Bite-size version | Valrhona Chocolate
Ingredients: 350g LIQUID STARCH FOR WHIPPED GANACHE; 332g Liquid starch; 2g Gelatin powder, 220 Bloom; 10g Water for the gelatin; 223g JIVARA 40%; 133g Heavy cream 36%; 94g Sugar; 34g Water; 69g Roasted Piedmont hazelnuts (PGI); 69g Blanched Sicilian pistachios; 34g Kasha; 3g Fleur de sel; 380g Water; 475g Sugar; 1040g Beer; 17g Gelatin powder 220 Bloom; 85g Water for the gelatin; 121g Strong flour; 93g Whole eggs; 20g Live yeast; 2g Fleur de sel; 31g Sugar; 70g European-style butter; 1 666g ESSENTIALS ALMOND SHORTBREAD CRUST; 120g Diced candied lemon

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120g Diced candied lemon Assembly: Make the Jivara 40% intense whipped ganache, the candied nut mix, the syrup, the baba dough and the shortbread crus

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Ingredients

350g LIQUID STARCH FOR WHIPPED GANACHE
332g Liquid starch
2g Gelatin powder, 220 Bloom
10g Water for the gelatin
223g JIVARA 40%
133g Heavy cream 36%
94g Sugar
34g Water
69g Roasted Piedmont hazelnuts (PGI)
69g Blanched Sicilian pistachios
34g Kasha
3g Fleur de sel
380g Water
475g Sugar
1040g Beer
17g Gelatin powder 220 Bloom
85g Water for the gelatin
121g Strong flour
93g Whole eggs
20g Live yeast
2g Fleur de sel
31g Sugar
70g European-style butter
1 666g ESSENTIALS ALMOND SHORTBREAD CRUST
120g Diced candied lemon

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