Baba in Red and White | Valrhona

Name: Baba in Red and White | Valrhona
Ingredients: 900g sugar; 3ea vanila beans; 10g lemon zest; 1000g water; 1050g raspberry juice; 400g raspberry purée; 200g green apple purée; 100g glucose; 100g sugar; 5g pectin nh; 5g gelatin; 200 granny smith apple (diced); 200g whipping cream; 1ea vanilla bean; 1g lemon zest; 20g invert sugar; 20g glucose; 150g OPALYS 33%; 300g whipping cream; 500g ABSOLU CRISTAL NEUTRAL GLAZE; 25g water; 500g OPALYS 33%

www.valrhona.us

Using  a piping bag, pour the Baba dough (220g per mold) in a greased mold. Bake for 20 minutes at 155°C (311°F) covered with a Silpain in

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Ingredients

900g sugar
3ea vanila beans
10g lemon zest
1000g water
1050g raspberry juice
400g raspberry purée
200g green apple purée
100g glucose
100g sugar
5g pectin nh
5g gelatin
200 granny smith apple (diced)
200g whipping cream
1ea vanilla bean
1g lemon zest
20g invert sugar
20g glucose
150g OPALYS 33%
300g whipping cream
500g ABSOLU CRISTAL NEUTRAL GLAZE
25g water
500g OPALYS 33%

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