Drifter Cocktail Recipe
The Drifter, created at ABV in San Francisco, is a delightful blend of Japanese whisky, blanc vermouth, Amaro Nonino, and Peychaud’s bitters, served with a
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
- Peeler
Ingredients
- 1 1/2 oz JAPANESE WHISKY, Preferably Suntory Toki Japanese Whisky
- .75 oz BIANCO/BLANC VERMOUTH
- .5 oz AMARO, Amaro Nonino
- 3 dash(es) BITTERS, Peychaud's
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