Sweet Potato Casserole with Organic Valley

Ingredients

• 2 1/2 - 2 3/4 pounds sweet potatoes (about 4 medium sweet potatoes)
• 1/3 cup Organic Valley® Whole Milk
• 2 1/2 tablespoons Organic Valley® Ghee, divided
• 1 teaspoon + a pinch sea salt
• 1 teaspoon cinnamon, divided
• 1/4 teaspoon + a pinch nutmeg
• 1/4 teaspoon chili powder
• 2 Organic Valley® Large Eggs
• 1 cup pecans, 1/2 cup chopped and 1/2 cup whole
• 3 strips bacon, cooked and chopped