Kue Nastar Recipe | Cookooree
Set aside two days for these cookies. The jam alone takes you 8 hours. This is an Indonesian butter cookie with the addition of cheese and pineappl...
Ingredients
- DOUGH
- 200g butter, softened (2 sticks)
- 80g white cheese, shredded (2.8oz)
- 4 egg yolks (80g)
- 100g powdered sugar (3.5oz)
- 50g dry non-fat milk or coconut cream powder (1.75)
- 20g cornstarch (.75oz)
- 300g cake flour (10.5oz)
- Yeild: 30 oz or 845 g,
- JAM
- 1 fresh pineapple, blended
- 150g of sugar (5.3oz)
- 8 cloves
- 1 cinnamon stick
- Yield: 300g, about 85 balls
- GARNISH
- 2 egg yolks
- shredded cheese
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