Creamy Classic Macaroni Salad for Summer Gatherings

Creamy Classic Macaroni Salad for Summer Gatherings

ioanacooks.com

Creamy and tangy macaroni salad with eggs, cheese and veggies. A summer potluck favorite made ahead for easy serving.

View full recipe on ioanacooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ioanacooks.com.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Refrigerator

Ingredients

  • 8 ounces elbow macaroni pasta
  • 1/2 red bell pepper, diced small
  • 2 celery stalks, diced small
  • 1/3 cup finely diced red onion
  • 5 sweet gherkins, finely diced
  • 4 ounces cheddar cheese, cubed small
  • 2 hard-boiled eggs, peeled and finely diced
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons sweet pickle juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon granulated sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This