Creamy Classic Macaroni Salad for Summer Gatherings
Creamy and tangy macaroni salad with eggs, cheese and veggies. A summer potluck favorite made ahead for easy serving.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 8 ounces elbow macaroni pasta
- 1/2 red bell pepper, diced small
- 2 celery stalks, diced small
- 1/3 cup finely diced red onion
- 5 sweet gherkins, finely diced
- 4 ounces cheddar cheese, cubed small
- 2 hard-boiled eggs, peeled and finely diced
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons sweet pickle juice
- 1 tablespoon cider vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika (optional)
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