Mielie Bread Vetkoek Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this mielie bread vetkoek recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 500g cake flour, plus extra for dusting
- 40ml sugar
- 5ml (1 tsp) baking powder
- 5ml (1 tsp) salt
- 75g Stork Baking Margarine, cubed
- 2 large eggs, at room temperature
- 300g frozen sweetcorn, defrosted
- 125ml (½ cup) amasi or buttermilk
- Apricot jam and grated cheese, to serve
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