Hot and Sour Soup | Focus on Flavour

Name: Hot and Sour Soup | Focus on Flavour
Ingredients: 1 litre chicken stock (I use home-made, or marigold bouillon); 1 tsp Thai Red Curry Paste; 1 tbslp Thai fish sauce (Nam Pla); 1/2 lemon or lime, juice only; 2 lime leaves, finely sliced; 5cm of lemon grass stalk, finely sliced; 100g mushrooms (chestnut or canned straw mushrooms), sliced; 1 spring onion, sliced; a few coriander leaves; a few birds eye chillies; 200g of peeled and deveined prawns or shredded chicken

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Discover the flavors of Hot and Sour Soup with spicy, sour, and umami notes. Perfectly light and quick to make, serves 4. Enjoy with prawns or chicken.

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Ingredients

1 litre chicken stock (I use home-made, or marigold bouillon)
1 tsp Thai Red Curry Paste
1 tbslp Thai fish sauce (Nam Pla)
1/2 lemon or lime, juice only
2 lime leaves, finely sliced
5cm of lemon grass stalk, finely sliced
100g mushrooms (chestnut or canned straw mushrooms), sliced
1 spring onion, sliced
a few coriander leaves
a few birds eye chillies
200g of peeled and deveined prawns or shredded chicken

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