Kalguksu Clam Soup | Fanny Bay Oysters, British Columbia | Fanny Bay Oysters, British Columbia

Ingredients

• ½ lb dried Udon Noodles
• 2 garlic cloves, minced
• 2 tsps Asian sesame oil
• 1 ¼ tsp Asian chili-garlic sauce, plus more for serving
• 1 tsp pure ancho chili powder
• Pinch of sugar
• Salt
• 2 cups clam broth
• 2 cups water
• 1 lb Manila Clams
• 4 ounces fresh spinach (4 cups)
• 2 scallions, thickly sliced