Authentic Korean Kalguksu: Clam Noodle Soup Recipe
Master authentic Korean Kalguksu! This recipe guides you through making delicious clam noodle soup, from prepping the dough to achieving the perfect broth. Get your Kalguksu fix today!
Ingredients
- Fresh clams:
- Dried anchovies:
- Dried kelp (dashima): enough to cover your hand twice
- Guksu noodles (kalguksu noodles):
- Green pepper:
- Green onion:
- Red pepper (optional):
- Cooking wine: 1 tbsp
- Salt: 1/2 tbsp
- Water: 4 cups (plus additional for boiling clams)
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