Pear Date Pecan Salad recipe by Ruhana Ebrahim

Ingredients

• 2 pears (of choice)
• ¼ cup dried cranberries
• ½ cup chopped dates
• ¼ cup chopped pecan nuts
• 60g Woolworths baby herb leaves/ salad rocket
• ¼ - ½ cup Woolworths double cream yoghurt
• 1. Pour yoghurt into a bowl.
• 2. Peel & cube pears.
• 3. Place in yoghurt.
• 4. Add sliced dates, pecans and cranberries.
• 5. Place baby herb leaves/ rocket in a platter.
• 6. Dollop on yoghurt mixture.
• 7. Drizzle honey over.
• 8. Place in fridge for 15min and