Pecan-Date Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/4 cup butter or margarine, softened
• 2/3 cup packed brown sugar
• 3 eggs
• 1 cup light corn syrup
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1 teaspoon vanilla
• 3/4 cup whole or chopped pecans
• 3/4 cup whole pitted dates, chopped
• 1/2 cup whipping cream
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon grated lemon peel