Butternut Squash Polenta with Basil Garlic Chef Butter – Monterey Farms
I really like polenta and we eat it often but this recipe opens up a whole new way of serving the Italian standard. By cooking it in your Instant Pot and adding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at montereyfarms.net.
Ingredients
- 2 cups polenta corn meal
- 2 cups butternut squash diced into 1/4 inch cubes (small)
- 4 cups chicken stock, vegetable stock or water
- ½ roll Basil Garlic Chef Butter
- kosher salt
- fresh ground pepper
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