Rigó Jancsi | Cakes of Hungary
Recipe by Maria from Cakes of Hungary.
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Cooking tools:
- Hand mixer
- Double boiler
- Offset spatula
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Microwave
- Refrigerator
- Chef's knife
- Spatula
- Spoon
Ingredients
- SPONGE
- 5 eggs
- 150g (1 ¼ cups) all-purpose flour
- 150g (3/4 cup) sugar
- 25g (1 tbsp) unsweetened cocoa powder
- 2 tbsp vegetable oil
- pinch of salt
- 800 ml (3 ⅓ cups) whipping cream
- 150g (1 ¼ cups) powdered sugar
- 30-40g (1 ½ oz) unsweetened cocoa
- 1 tbsp powdered gelatin
- 4-5 tbsp water
- vanilla extract, a few drops
- GANACHE
- 80g (3 oz) dark chocolate
- 2 tbsp oil
- 2 tbsp apricot jam
- 2 tbsp rum, brandy or whisky
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