Hungarian Chocolate Cake (Rigo Jancsi)
Hungarian Chocolate Cake, also called Rigo Jancsi, is a decadent chocolate cake that originated from Hungary in the early 20th century. This cake was named afte
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Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Cake pan
- Spatula
- Measuring cup
- Cooling rack
Ingredients
- 8 ounces semisweet chocolate
- 6 eggs
- 3/4 cup granulated sugar
- 1 tablespoon espresso powder , dissolved in
- 1 tablespoon water
- 1/2 cup Dutch-processed cocoa powder
- 1/4 cup unsweetened cocoa
- 1/2 cup confectioners ' sugar
- 2 cups heavy cream
- raspberry preserves
- apricot preserves
- 4 ounces bittersweet chocolate , coarsely chopped
- 1/2 cup heavy cream
- 1 tablespoon cocoa , nibs ( optional )
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