Grilled Leg of Lamb Recipe | Tyler Florence | Food Network

Ingredients

• 1/2 cup extra-virgin olive oil, plus more for grilling
• 1/4 cup red wine vinegar
• 4 garlic cloves, chopped
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh thyme leaves
• 1 lemon, juiced
• 1 tablespoon Dijon mustard
• Kosher salt and freshly ground black pepper
• 1 (3 1/2-pound) boneless leg of lamb, butterflied but not tied
• 2 cups mache or mixed baby greens
• 1/2 bunch mint, leaves only
• 1/4 cup sliced scallions