Pork & Mushroom Blended San Choy Bau
This Pork and Mushroom Blended San Choy Bau recipe is sure to be a family favourite for dinner. Made healthier, with a blend of 50% mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Grater
- Peeler
- Wooden spoon
- Spatula
- Spoon
- Plate
Ingredients
- 250g cup mushrooms, finely chopped
- 250g pork mince
- ½ cup raw unsalted peanuts
- 1 tbsp peanut oil
- 2 cloves garlic, crushed
- 4cm piece ginger, peeled and finely chopped
- 1 x 230g can water chestnuts, drained and chopped
- 6 spring onions, finely chopped
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp sesame seeds
- 12 iceberg or butter lettuce leaves, trimmed
- 1 carrot, peeled and grated
- 1 cup bean shoots
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