Luscious Lamb Chops
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Cooking tools:
- Steamer basket
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
Ingredients
- 8 forequarter lamb chops
- 1½ tsp dried rosemary
- 1 brown onion, sliced
- 4 garlic cloves, finely chopped
- Splash of extra virgin olive oil
- Salt & pepper, to season
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