Turkish lentil soup a'la Aino recipe

Ingredients

• EVS. other herbs to taste
• 1 tsp Good curry
• 1 glass Green lentils (ca. 1-11/2 dl)
• 1/2 dl Oil
• 1/2 tsp Rose paprika
• 1-2 Green chili pepper (strong or mild, according to taste)
• 1-2 Carrots, sliced
• 1-2 tsp Pepper
• 2 Grøntsagsbouillonterninger
• 2 tsp Thyme
• 3 l Boiling water
• 3/4 canned Concentrated tomato puree
• 3-4 clove Garlic
• 3-4 large Onion
• 4-5 Potatoes, diced