Italian Turkey-Lentil Vegetable Soup | Nourishing Meals®
This easy-to-make lentil and turkey soup is perfect served on a chilly fall evening!
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 medium onion(s) diced
- 3 clove(s) garlic crushed
- 1 pound ground turkey
- 1 teaspoon fennel seeds crushed
- 2 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 2½ teaspoon sea salt
- 4 large carrot(s) peeled and sliced
- 1 cup green lentils
- 6 cup water
- 1 cup strained tomatoes
- 2 cup thinly sliced green cabbage
- ½ cup chopped parsley
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