Orange and raspberry Hey Duggee cake - Good Food Middle East

Ingredients

• 300g unsalted butter, room temperature
• 300g caster sugar
• 2 tsp vanilla extract
• 6 large eggs
• 400g self-raising flour
• 130g natural yogurt
• 2 tbsp milk (if needed)
• 50g caster sugar
• 1 tsp vanilla extract
• 250g unsalted butter, softened
• 550g icing sugar
• 75g orange curd
• 3 tbsp raspberry jam
• 500g red sugarpaste
• 250g yellow sugarpaste
• 140g blue sugarpaste
• 100g brown sugarpaste
• 25g black sugarpaste
• 80cm length of yellow ribbon (optional)