Raspberry spice cake - Good Food Middle East

Ingredients

• 250g pack butter, softened
• 450g plain flour
• 140g golden caster sugar
• 140g light soft brown sugar
• 5 large eggs
• 4 tbsp honey
• 2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp mixed spice
• ½ tsp ground cloves
• ½ tsp ground ginger
• ¼ tsp salt
• 4 tbsp buttermilk
• 200g raspberry jam
• 200g raspberries, plus extra to decorate (optional)
• 200g pack butter, softened
• 200g pack soft cheese
• 200g icing sugar, sifted, plus extra for dusting (optional)