New Year Champagne Cake Recipe | Lakeland Inspiration

Name: New Year Champagne Cake Recipe | Lakeland Inspiration
Ingredients: 250g , butter, softened; 250g , caster sugar; 4 , eggs; 300g , self-raising flour, sieved; 150ml , natural yoghurt; 100g , white chocolate, finely chopped; 1, egg white; 225g, icing sugar; 200g, Renshaw Flower and Moulding Paste; 350g, Classic White Frosting; Renshaw Ready-to-Roll White Icing; 1, empty Prosecco or Champagne bottle; 2m x 1.5cm , black ribbon; 1m x 1.5cm , gold ribbon; Edible Silk Metallic Gold Treasure; Edible Gold Stars (optional)

www.lakeland.co.uk

Made using our Anti-Gravity Pouring Cake Kit

View full recipe on www.lakeland.co.uk

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Cooking tools:

Push pan
Oven
Mixing bowl
Hand mixer
Fine-mesh sieve
Spoon
Cooling rack
Skewer
Bread knife
Anti-gravity kit
Offset spatula
Rolling pin
Chef's knife
Piping bag
Parchment paper
Food-safe brush
Cake board
Tray
Kitchen scale
Measuring cup

Ingredients

250g , butter, softened
250g , caster sugar
4 , eggs
300g , self-raising flour, sieved
150ml , natural yoghurt
100g , white chocolate, finely chopped
1, egg white
225g, icing sugar
200g, <a href="/brands/renshaw?src=lblog" target="_blank" rel="noopener">Renshaw Flower and Moulding Paste</a>
350g, <a href="/brands/renshaw?src=lblog" target="_blank" rel="noopener">Classic White Frosting</a>
<a href="/brands/renshaw?src=lblog" target="_blank" rel="noopener">Renshaw Ready-to-Roll White Icing</a>
1, empty Prosecco or Champagne bottle
2m x 1.5cm , black ribbon
1m x 1.5cm , gold ribbon
<a href="/brands/rainbow-dust?src=lblog" target="_blank" rel="noopener">Edible Silk Metallic Gold Treasure</a>
Edible Gold Stars (optional)