Ice Cream Cone Cake Recipe | Lakeland Inspiration

Name: Ice Cream Cone Cake Recipe | Lakeland Inspiration
Ingredients: 350g , butter, softened, plus extra for greasing; 350g , caster sugar; 6 , eggs; ½ tsp , vanilla extract; 350g , self-raising flour, sifted; 200ml , double cream; 200g , dark chocolate (70% cocoa), broken into small pieces; 60g , butter; 250g , marshmallows; 200g , puffed rice cereal; vegetable oil; 910g, Renshaw Ready-to-Roll White Icing; Wilton® Colour Right System; icing sugar, for rolling; brown airbrush colour (optional); 60g , white chocolate; Rainbow 100s & 1000s; 500g , Vanilla Flavour Frosting; 1 vanilla pod or piece of black liquorice; 3 tbsp , soft brown sugar

www.lakeland.co.uk

For delicious, novelty Ice Cream Cone Cake then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.

View full recipe on www.lakeland.co.uk

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Cooking tools:

Hand mixer
Cake pan
Cake ring
Cooling rack
Piping bag
Star nozzle
Airbrush
Cake frame
Offset spatula
Rolling pin
Oven
Stove
Baking sheet
Mixing bowl
Saucepan
Pan
Chef's knife
Spoon
Measuring spoon
Skewer
Baking parchment
Plastic wrap
Refrigerator

Ingredients

350g , butter, softened, plus extra for greasing
350g , caster sugar
6 , eggs
½ tsp , vanilla extract
350g , self-raising flour, sifted
200ml , double cream
200g , dark chocolate (70% cocoa), broken into small pieces
60g , butter
250g , marshmallows
200g , puffed rice cereal
vegetable oil
910g, <a href="/brands/renshaw/?src=lblog" target="_blank" rel="noopener">Renshaw Ready-to-Roll White Icing</a>
<a href="/brands/wilton/?src=lblog" target="_blank" rel="noopener">Wilton® Colour Right System</a>
icing sugar, for rolling
brown airbrush colour (optional)
60g , white chocolate
<a href="/in-the-kitchen/baking/cake-decorating/sprinkles-and-glitter/?src=lblog" target="_blank" rel="noopener">Rainbow 100s & 1000s</a>
500g , <a href="/brands/renshaw/?src=lblog" target="_blank" rel="noopener">Vanilla Flavour Frosting</a>
1 vanilla pod or piece of black liquorice
3 tbsp , soft brown sugar