Crispy Tofu Nuggets –

Ingredients

• 1 x 400g block firm tofu
• 1/3 cup oat milk
• 3 tbsp almond flour
• 2 tbsp plain white gluten-free flour
• 1 tbsp nutritional yeast
• 1 tsp vegetable stock powder
• 1/4 tsp paprika
• 1/8tsp garlic granules
• 1/8tsp turmeric powder
• 1 x 14oz block firm tofu
• 1/8 tsp turmeric powder
• Step 3 Pour the oat milk into a shallow bowl
• Step 4 In a separate shallow bowl, mix together all of the remaining ingredients
• Step 6 Seal the lid of the Foodi. Select ‘Air Crisp’ at 210°C for 20 minutes. Then press Start
• Step 7 Once the nuggets are ready you can serve them with chips and beans or a side salad