Cool and Creamy Pineapple Paradise Dessert Recipe
I made this for the first time over Memorial Day weekend since my husband was having a craving for pineapple. I took a few other recipes, changed them
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Cooling rack
- Mixing bowl
- Hand mixer
- Spoon
- Colander
- Measuring cup
- Spatula
- Can opener
- Plastic wrap
- Refrigerator
- Sugar
Ingredients
- 12 whole low-fat graham crackers (it works out to about half a box)
- 2 tablespoons sugar
- 1/2 cup unsalted butter, melted
- 32 ounces plain nonfat yogurt
- 1 (1 1/2 ounce) box instant vanilla pudding (unprepared)
- 2 (20 ounce) cans pineapple chunks in juice, drained
- 1 (12 ounce) container light whipped topping, thawed (Cool Whip makes Lite)
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