Salad with salmon, cherry tomato, black lentils and asparagus | Mutti Recipe

Ingredients

• 300 g canned salmon
• 2 cans cherry tomatoes (without sauce)
• 1 bundle asparagus
• 250 g cooked black lentils
• 250 g baby spinach
• Salt
• Pepper
• Olive oil
• Fresh basil leaves
• 60 g extra-virgin olive oil
• 50 g lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup
• 1/2 teaspoon sea salt
• pinch of black pepper
• Sesame seeds