Salmon and Lentil Salad

Ingredients

• 180 ml (3/4 cup) green dried lentils, rinsed and strained
• 1 chopped garlic clove
• 1 diced carrot
• 2 cans of salmon, strained (170 g each)
• 2 diced celeri sticks
• 15 cherry tomatoes, cut in halves
• 5 chopped basilic leaves
• 2 chopped green onions
• 30 ml (2 tablespoons) olive oil
• 20 ml (4 teaspoons) balsamic vinegar
• 5 ml (1 teaspoon) Dijon mustard
• Salt & pepper to taste