Gluten-Free Bagels - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 tsp extra virgin olive oil
• 1 large egg
• 7 oz water
• 4 oz whole milk
• 1 ½ tsp active dry yeast
• 1 tbsp agave syrup
• 8 oz oat flour
• 7 oz rice flour
• 3 oz tapioca flour
• 1 tsp salt
• 1 tbsp psyllium husk
• 1 tbsp baking soda
• 1 tbsp poppy seeds
• 1 tbsp sesame seeds