Gluten-Free Bagels | Nourishing Meals®

Gluten-Free Bagels | Nourishing Meals®

nourishingmeals.com

I like a to make a few batches of this gluten-free and xanthan gum-free bagel recipe at a time so

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Ingredients

  • 2 cups warm water (105 to 110 degrees F)
  • 1 tablespoon active dry yeast
  • 1 tablespoon maple syrup
  • 1 tablespoon extra virgin olive oil
  • ½ cup finely ground golden flaxseeds
  • ¼ cup whole psyllium husks
  • 1½ cups sprouted brown rice flour
  • ¾ cup raw buckwheat flour
  • ¾ cup tapioca flour (or arrowroot powder)
  • 1½ teaspoons sea salt

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