Gluten-Free Bagels | Nourishing Meals®
I like a to make a few batches of this gluten-free and xanthan gum-free bagel recipe at a time so
Ingredients
- 2 cups warm water (105 to 110 degrees F)
- 1 tablespoon active dry yeast
- 1 tablespoon maple syrup
- 1 tablespoon extra virgin olive oil
- ½ cup finely ground golden flaxseeds
- ¼ cup whole psyllium husks
- 1½ cups sprouted brown rice flour
- ¾ cup raw buckwheat flour
- ¾ cup tapioca flour (or arrowroot powder)
- 1½ teaspoons sea salt
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