Gluten-Free Bagels - Cookidoo® – the official Thermomix® recipe platform
Discover delicious Gluten-Free Bagels with a touch of olive oil and seeds, perfect for Thermomix® users! Try this recipe now on Cookidoo®.
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Ingredients
- 2 tsp extra virgin olive oil
- 1 large egg
- 7 oz water
- 4 oz whole milk
- 1 ½ tsp active dry yeast
- 1 tbsp agave syrup
- 8 oz oat flour
- 7 oz rice flour
- 3 oz tapioca flour
- 1 tsp salt
- 1 tbsp psyllium husk
- 1 tbsp baking soda
- 1 tbsp poppy seeds
- 1 tbsp sesame seeds
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