Ingredients
- 200 g de agua
- 80 g de leche entera
- 10 g de levadura seca
- 15 g de miel de agave
- 450 g de harina sin gluten
- 1 cdita de sal
- 10 g de mantequilla sin sal
- 1 clara de huevo
- 1 cda bicarbonato de sodio
- 1 yema de huevo
- 2 cdas de leche
- 1 cda de ajonjolí negro
- 1 cda de ajonjolí blanco
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