Vanilla Bean Cupcakes | Gold Medal Flour US
Treat your guests with these tasty vanilla bean cupcakes - a perfect baked dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 vanilla beans, each cut in half lengthwise
- 1 1/2 cups milk
- 2 1/2 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 eggs
- 4 cups powdered sugar
- 1 cup unsalted butter, softened
- 1/8 teaspoon salt
- Reserved 1/4 cup milk-vanilla seed mixture
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