Roasted Vegetable Yapchik
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Oven
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Measuring spoon
- Spoon
Ingredients
- 6 large potatoes
- 1 carrot
- 1 sweet potato
- 1 onion
- 2 celery stalks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup plus 1 tablespoon oil, divided
- 4 eggs
- 1 (3/4-pound) package boneless flanken, sliced into strips
