Onion Soup with White Wine: A Classic Comfort Food
Onion soup with wine is a recipe from our cooking class serie cooking with wine - My French Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfrenchrecipe.com.
Cooking tools:
- Kitchen scale
- Grater
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 tbsp unsalted butter
- 1/2 onion (about 200 g), peeled and diced
- 1 tbsp flour
- 1 + 1/3 cups vegetable broth (or use 1/2 bouillon cube dissolved in 2 cups (1/2 L) hot water)
- 1/3 cup white wine (a dry variety like Sauvignon Blanc works best)
- 2 slices of country bread or 4 thin slices of baguette
- 1/2 cup (50 g) shredded Swiss cheese
- Salt
- pepper
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