How to make Gazpacho soup - howtothings.net

Ingredients

• 2 large garlic cloves
• 1 egg yolk
• 1 thick slice bread, crust removed
• 90ml/3fl oz olive oil
• 450g/1lb canned whole peeled plum tomatoes
• 900g/2lb ripe tomatoes, deseeded and chopped
• 1 large onion, choped
• 1 cucumber, peeled and chopped
• 2 red peppers, seeded and chopped
• 1 tablespoon tomato purée
• sea salt and freshly ground black pepper
• 2 lemons, cut into wedges, to serve