Gazpacho

Ingredients

• 2 x 400g can plum tomatoes
• 1–2 cloves garlic, crushed
• 1 medium onion, diced
• 1 green pepper, deseeded and diced
• 1 red pepper, deseeded and diced
• 1 medium cucumber, peeled and diced
• ¼ teaspoon cumin
• 6 tablespoons extra virgin olive oil
• 100g wholemeal bread, toasted, soaked in water for 5 minutes
• 1–2 tablespoons red wine vinegar or sherry vinegar
• Freshly ground black pepper, to taste